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Yade Metri Permata

S,Farm., M.Si., Apt.
Yade Metri Permata

Yade Metri Permata, S,Farm., M.Si., Apt.

Employee ID Number

198704282017042001

National Lecturer Registration Number

0028048703

Study Program
Program Studi S1 Farmasi
Field Of Knowledge
Pharmaceutical Chemistry
Proteins and Bioactive Peptides as Nutraceuticals
Utilization of Food as Functional Food
Instrumental Analysis
Positions
Assistant Professor - Lower
Research Media
Contacts:
E-mail

yade@usu.ac.id, metriyade@gmail.com

Office Address

Curriculum Vitae file_download
Profile

National Publications

Inisiasi “PUTING” (Putuskan Stunting) Dengan Produksi Kelonor: Daun Kelor Sebagai Booster ASI Dan Tumbuh Kembang

BINA MELVIA GIRSANG , KRISTIAWAN HADINATA GINTING , YADE METRI PERMATA , EQLIMA ELFIRA

DIVERSIFIKASI STRATEGI GIZI: Sains di Balik Makanan Fungsional Dalam Upaya Mengatasi Stunting

BINA MELVIA GIRSANG , KRISTIAWAN HADINATA GINTING , YADE METRI PERMATA , EQLIMA ELFIRA

The Effect of Fermentation Time Variation on Antioxidant Activity of Fermented Robusta Coffee Leaves (Coffee cenephora Pierre ex.A Froehner) Brew

YADE METRI PERMATA , LISDA RIMAYANI NASUTION , DEVI AGRIPINA SARAGI

Proximate composition of Anadara granosa and Paphia undulata

YADE METRI PERMATA , ANGGI TRI LIESNA , FAHMI MUHAMMAD RANGKUTI , KHARISMA INSYRA , YASMIN DAYANTI

Analysis of Calcium, Potassium, Iron Levels Due to Variations in Soaking Time for Nuts Almond Milk Production using Atomic Absorption Spectrophotometry

YADE METRI PERMATA , SUPRIANTO , ANANDA SRI DEVI

International Publications

FTIR Profiling of Secondary Metabolites and Antibacterial Activity of Beta vulgaris Lindl. Extracts

YADE METRI PERMATA , HAFID SYAHPUTRA , MASFRIA , CHEMAYANTI SURBAKTI , RIDA EVALINA TARIGAN

FERMENTATION EFFECTS ON CAFFEINE CONTENT AND CHEMICAL PARAMETERS OF KOMBUCHA COFFEE CASCARA

YADE METRI PERMATA , LISDA RIMAYANI NASUTION , JANE MELITA KELIAT , MARIA ANGGI TRIANIKA PELAWI , VAMELIA KRESENSIA CIUNARDY , TIARA RANTI SERUNI

Fermentation Effects on Caffeine Content and Chemical Parameters of Kombucha Coffee Cascara

LISDA RIMAYANI NASUTION , JANE MELITA KELIAT , YADE METRI PERMATA

In-vitro Evaluation of The A-Glucosidase Inhibitory, Anti-Cholesterol, And DPPH Scavenging Potential of Leave Extracts of Rhaphidophora pinnata

MASFRIA , YADE METRI PERMATA

Antimutagenic activity of nanoparticles of Rhaphidophora pinnata leaves in mice using micronucleus assay

MARIANNE , MASFRIA , YADE METRI PERMATA

Community Services
Other Services

INISIASI “PUTING” (PUTUSKAN STUNTING) DENGAN PRODUKSI “KELONOR”: INOVASI DIVERSIFIKASI DAUN KELOR SEBAGAI BAHAN PANGAN FUNGSIONAL BOOSTER ASI DAN TUMBUH KEMBANG PADA KELAS PEREMPUAN MANDIRI BERBUDAYA (KELAPA MUDA), DESA DENAI KUALA

Desa Denai Kuala, Kabupaten Deli Serdang. YADE METRI PERMATA , EQLIMA ELFIRA , KRISTIAWAN HADINATA GINTING , BINA MELVIA GIRSANG . 2025

Intellectual Property Rights
Other Intellectual Property Rights
Diversifikasi Strategi Gizi: Sains di Balik Makanan Fungsional dalam Upaya Mengatasi Stunting

EQLIMA ELFIRA , BINA MELVIA GIRSANG , YADE METRI PERMATA , KRISTIAWAN HADINATA GINTING

Proses Pembuatan Kopi Kombucha Sebagai Antioksidan

LISDA RIMAYANI NASUTION , YADE METRI PERMATA , MICHELLIN LUIZ KHAN

NANOPARTIKEL DAUN TUMBUHAN EKOR NAGA (Rhaphidophora pinnata (L.f) Schott)SEBAGAI DIURETIKA

YADE METRI PERMATA , MARIANNE , MASFRIA , SRI MULYANI , STEVEN OCTAVIO

Courses Taught

Year Of Study

Semester

No data available